Coated Peanut Roaster Machine

This machine is an example of a continuous roasting machine that provides the same roasting time to each coated peanut (in contrast to batch roasting machines), as the coated peanut move forward on the conveyor.

Key advantages:

• Even heat distribution throughout the roasting chamber
• No overheating of or burning of coating
• Even movement of product through roasting process
• High capacity for commercial production

This allows the coated peanuts to roast evenly from the inside without damaging the outer coating of the peanuts.

To obtain a crunchy texture of the coated peanuts, it is vital to have the right temperatures without deteriorating the coating. The machine has accurate temperature control allowing the operator to easily adjust these parameters by product type and thickness of coating.

Benefits include:

• Temperature is controlled throughout the roasting process
• Reduced risk of over-roasting or under-roasting
• Consistent taste, color, and texture of each batch

It is this control that allows manufacturers to produce large quantities to a consistent standard.

The Coated Peanut Roaster Machine is constructed with food-grade stainless steel and industrial-grade components. All surfaces that come into contact with food are sanitary, corrosion-resistant and easy to clean.

Key construction benefits:

• Compliance with food safety standards
• Long service life in continuous operations
• Easy maintenance and cleaning
• Safe, hygienic food processing

This design makes the machine suitable for producing snacks for both local and export markets.

The Gas or Oil roaster is built for the most resource-efficient roasting processes possible: a low fuel consumption with a high roasting capacity and excellent insulation of the roasting chamber.

Advantages include:

• Lower fuel consumption per kg of output
• Stable performance during extended production hours
• Cost-effective roasting for commercial units

Energy efficiency allows manufacturers to improve profits without sacrificing product quality.

The coated peanuts prepared in coating pans or mixing machines are fed into the roaster from metered outlets, so that a consistent amount of product enters into the roasting chamber.

As the peanuts pass through the roasting chamber, which rotates to agitate the peanuts and keep them from sticking together and breaking, controlled heat is evenly applied to the peanuts.

The roasting process:

• Removes excess moisture
• Develops crunchy texture
• Improves flavor and aroma
• Maintains coating integrity

Peanuts are discharged nicely after roasting and moved onto cooling conveyors or seasoning machines as required. Cooling gives peanuts their crunchy texture and retains product quality and shelf-life.

With a production capacity of up to 1000 kg per hour, this model is tailored for medium to large scale producers facing rising demand.

It distributes heat evenly to treat the peanuts, allowing for a snack that stresses the peanuts' flavour and maintains their crispness.

Automation frees humans from manual labor, reduces errors, increases safety, and improves productivity.

Its low fuel consumption, very little maintenance, and abundant output make it a cost effective investment with a short return period.

We offer:

• Customized machine configurations
• Professional installation support
• Operator training
• Reliable after-sales service
• Long-term technical assistance

We help snack manufacturers improve product quality, increase productivity and become a long-term, profitable operation.