Chana Roasting Equipment

Our primary piece of chana roasting equipment is the continuous roaster. Unlike most batch roasters, the continuous design ensures uniform heat transfer and a consistent temperature during the roasting process, eliminating hot spots and ensuring an even roast of the chana.

Even heat distribution throughout for consistent color and texture

Controlled moisture reduction for increased crunch

Higher throughput than batch processing systems

Lower fuel and operational costs

In the roasting chamber, the chana tumble to expose every part of the grain to heat without splitting or cracking.

• Flavor development
• Nutrient retention
• Shelf stability
• Uniformity across product batches

The system produces consistent quality, from lightly roasted chana to extra-crispy chana crackers without charred pieces.

For value-added products, the chana roasting equipment can be fitted with an integrated flavoring and seasoning unit that distributes spices, salt or other seasoning mixes uniformly over the roasted chana without clumping and without using excess oil.

Roasted chana is then placed into a revolving flavoring drum, where it is spiced without breaking the chana. The machine can be used to make flavored chana snacks for retail and export markets.

Food safety and hygiene are prioritized in the processing of food. Roastmaster's chana roasting machines are made with food grade stainless steel and are certified to modern food safety standards. The smooth surface finish helps prevent build-up of materials, and allows easy cleaning between runs.

• Easy to maintain and clean.
• Reduced contamination risk
• Long service life in industrial environments
• Compliance with food processing regulations

This strong design enables efficient operation at high capacity around the clock.

Chana roasting equipment with both semi-automatic and fully automatic designs are available to meet the modern manufacturing requirements of reduced manual handling, better consistency and higher throughput.

• Reduced labor dependency
• Consistent roasting quality
• More output per shift
• Improved process control

Automated systems are of particular benefit to manufacturers of mass-produced snacks, and to export manufacturers, where uniformity is a requirement.

Various capacities of machines are available in the market under the brand name Roastmaster Chana Roasting Machines.

With gas or oil fuel options available, manufacturers can choose the method which is most economical to them and which is most available to operate their equipment, which allows economical operation in various areas and circumstances.

After that the cleaned and graded chana are sent to the roasting systems for processing.

The chana then passes through the roasting chamber where temperature and movement are controlled to evenly roast it to the desired level.

The roasted chana is then passed through a flavoring drum, which coats it with spices.

It is then cooled naturally or on a cooling conveyor before being packaged, to maintain the consistency and shelf life of the product.

Continuous flow minimizes handling, reduces waste, and allows for consistent output.

Roastmaster's chana roasting machines are suitable for the following applications:

• Roasted chana snack manufacturing
• Chana crackers manufacturing
• Protein-rich health snacks
• Namkeen and mixture processing units
• Export-oriented snack manufacturing

This flexibility translates into an ability to expand their product range and respond quickly to trends.